CUPPING

Aroma

The aroma is of black walnut, cinnamon, cocoa powder, sapote, apricot, marionberry, soil, tobacco, black tea, carbon, burlap, leather, and stale sesame oil.

Body

This is a medium-heavy bodied coffee that has a velvety coating the finishes very thick, rough with a mucus-like consistency

Acididty

The acidity is medium with more of a citrus-like consistency with a lingering dirty taste that is unbalanced dry and tart

Flavors

The flavor is of dirty water with delicate hints of cream, walnut, leather, dutch process cocoa, grilled preserved lemon, instant coffee, hickory, soil, pink salt, black sesame seed, clove, and roasted black tea.

As it cools the carbon and ashy notes develop stronger with a very delicate hint in the back of vanilla and cream

Kalita

The aroma is fishy with hints of soil

The body is very weak and has the consistency of dirty water

The acidity is low with a lingering dirty and unbalanced structure

The flavors of the cup are of dirty water, malic acid, clove, burnt popcorn, ash, liquid smoke with delicate hints in the back of orange marmalade, magnolia, and a very faint hint prune