Coffee Origin : Ethiopia; Gedeo Zone, Bedhatu Jibicho

Coffee Species : Arabica

Coffee Varietal : Heirloom

Coffee Elevation : 1,800 - 1,900 M

Coffee Farm/ Producers : Bedhatu Jibicho

Coffee Roasting Date, Roaster : Novo Coffee - 12/17/2020

Coffee Processing : Washed

The fragrance of the beans are of pomegranate, papaya, cara cara orange, blackberry, dried mango, hibiscus, parsley, malt, burlap, white miso, red grape, tamarind, plumeria, key lime, cocoa powder, Asian pear, tomato paste, and frankincense

The grounds have the fragrance of baked strawberry, camomile, black apple, Asian pear, hibiscus, key lime, blackberry, leather, pomegranate, cara cara orange, gooseberry, dried mango, honey comb, chicory, oak, cocoa powder, and a hint of sour cream

CUPPING

Aroma

The aroma of this coffee is of burlap, cocoa powder, baked blackberry, chicory, dried papaya, honeysuckle, gooseberry jam, tamarind, plumeria, frankincense, strawberry compote, blood orange molasses, winter savory, Brazil nut, port wine, blueberry, soy, gray sea salt and crowberry

Body

This is a medium — full-bodied coffee that is smooth with a silky creamy mouth feel tapering to a chewy coating

Acidity

This is a high acidy coffee that is bright and tart citrus-forward that lingers with a sharp dirty feel that lingers throughout leaving a tart green apple-like feel

Flavor

The flavors of this coffee are of key lime, white cranberry, dutch process cocoa powder, blackberry, green papaya, honeycomb, gooseberry, allspice, granny smith apple, pomegranate molasses, winter savory, macadamia nut milk, hibiscus, white asparagus, jasmine, chicory, white miso paste, plantain, Seville orange, vanillin, oak, dandelion, and golden raisin.

As it cools notes of bourbon, and vanillin develop alone with subtle hints of plum and blood orange.